Creamed Sardines and Eggs
Don't underestimate the mighty sardine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at retro-recipe.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Oven
- Baking sheet
- Toaster
Ingredients
- 1 can sardines
- 4 tablespoons butter
- ¼ cup stale bread crumbs
- 1 cup top milk or thin cream
- 2 hard-cooked eggs
- ½ teaspoon salt
- ¼ teaspoon paprika
- ⅛ teaspoon pepper
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