Creamed Sardines and Eggs · Retro Recipe
Don't underestimate the mighty sardine.
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Ingredients
- 1 can sardines
- 4 tablespoons butter
- ¼ cup stale bread crumbs
- 1 cup top milk or thin cream
- 2 hard-cooked eggs
- ½ teaspoon salt
- ¼ teaspoon paprika
- ⅛ teaspoon pepper
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