Rosehip soup with almond cake, brown butter cream, sweeet vernal grass ice cream and almond praline - Recept hos AVEQIA Stockholm

Ingredients

• 100 g Icing sugar
• 100 g Egg whites
• 40 g Almond flour
• 40 g Wheat flour
• 2 g Baking powder
• 3 g Salt
• 100 g Browned butter
• 25 g Maple syrup
• 15 g Sweet vernal grass
• 140 g of Double cream
• 600 g Milk
• 100 g Egg yolk
• 120 g Sugar
• 25 g Glucose
• 4,4 g Agar agar
• 50 g Sourcream
• 50 g Egg yolk
• 50 g Browned butter
• 120 g Almond flour
• 130 g Butter
• 100 g Sugar
• 24 g Honey
• 30 g Wheat flour
• 20 g Milk
• 50 ml Sugar
• 10 g Water
• 50 ml Almond
• 200 g of Almonds
• 75 g Sugar
• 50 g Rapeseed oil