Chocolate glazed rosehip cake, candied fennel seeds, rosehip crème and soured milk sorbet - Recept hos AVEQIA Stockholm
Chocolate glazed rosehip cake, candied fennel seeds, rosehip crème and soured milk sorbet och andra recept hittar du hos AVEQIA, matlagning och event i Stockhol
Ingredients
- 50 g Butter
- 200 ml Maltodextrin
- 50 g Rosehip purée
- 100 g Water
- 40 g Quince juice
- 20 g Sugar
- 1 g Agar Agar
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