Stuffed Tenderloin
- Heat oven to 450ºF. - Slice roast open lengthwise in middle to create a pocket, being careful to not slice all the way through.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Cooking tools:
- Grill pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Pastry brush
- Butcher's twine
- Instant-read thermometer
- Aluminum foil
Ingredients
- 1 (1- to 1 1/2-pound) roast of tenderloin
- Kosher salt
- Freshly ground black pepper
- Olive oil
- 3 ounces blue cheese
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