Simple Center Cut Tenderloin Roast Recipe

Name: Simple Center Cut Tenderloin Roast Recipe
Total time: 75 min
Ingredients: 1 1/2 teaspoons kosher salt; 1 1/2 teaspoons freshly ground black pepper; 1 teaspoon freshly ground cumin, toasted; 1 (1- to 1 1/4-pound) tenderloin roast, cut from the center of the whole tenderloin; 1 teaspoon vegetable oil

altonbrown.com

Alton Brown's simple sear-then-roast technique ensures a perfectly browned and evenly cooked medium-rare center cut beef tenderloin every time.

View full recipe on altonbrown.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.

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Cooking tools:

Oven
Stove
Grill pan
Instant-read thermometer
Dish
Pastry brush
Plate
Aluminum foil
Chef's knife
Cutting board

Ingredients

1 1/2 teaspoons kosher salt
1 1/2 teaspoons freshly ground black pepper
1 teaspoon freshly ground cumin, toasted
1 (1- to 1 1/4-pound) tenderloin roast, cut from the center of the whole tenderloin
1 teaspoon vegetable oil