Fish pie with sweet potato topping | Tesco Real Food
A modern take on a British classic
Ingredients
- 250g sweet potatoes, peeled and cut into small chunks
- 250g potatoes, peeled and cut into small chunks
- 1 large egg
- 2 knobs of butter
- ½ small onion, peeled and chopped
- 100ml crème fraîche
- 150g skinless haddock fillets, cut into large chunks
- 1 tbsp dill, freshly chopped
- ½ tsp English mustard powder
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