Strawberry 'n Cream Decadent Delight Cake

Name: Strawberry 'n Cream Decadent Delight Cake
Total time: 165 min
Ingredients: 1 (7- and- 1/2-ounce/210-gram) package sugar-coated ladyfingers (I used Schneider’s); 18–20 frozen strawberries, divided; 1/4 cup plus 2–3 tablespoons sugar, divided; 2–3 tablespoons freshly squeezed lemon juice or Gefen Lemon Juice, divided; 3 eggs; pinch salt; 1/2 cup sugar; 1/2 cup orange juice; 1/2 cup Glicks Flour; 2 teaspoons Gefen Vanilla Sugar; 2 and 1/2 cups Devash Heavy Cream; 3/4 cups Gefen Confectioners’ Sugar; 2 (6-ounce/170-gram) tubs whipped cream cheese

www.kosher.com

This is strawberry shortcake redefined. It’s an easy cake, with a “wow” appearance. Can easily be made ahead.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

1 (7- and- 1/2-ounce/210-gram) package sugar-coated ladyfingers (I used Schneider’s)
18–20 frozen strawberries, divided
1/4 cup plus 2–3 tablespoons sugar, divided
2–3 tablespoons freshly squeezed lemon juice or Gefen Lemon Juice, divided
3 eggs
pinch salt
1/2 cup sugar
1/2 cup orange juice
1/2 cup Glicks Flour
2 teaspoons Gefen Vanilla Sugar
2 and 1/2 cups Devash Heavy Cream
3/4 cups Gefen Confectioners’ Sugar
2 (6-ounce/170-gram) tubs whipped cream cheese