Chicken Shawarma with Tahini Sauce – Culinary Angels

Ingredients

• 2-pounds chicken breast or tenderloins, cut into 1-inch cubes
• 1/4 cup olive oil
• 2 tablespoons garlic, finely minced
• 1/2 tablespoon ground coriander
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 1 teaspoon ground turmeric
• 2 teaspoons salt
• Juice of one lemon
• 1 cup whole milk Greek yogurt
• 1-1/2 tablespoons Tahini Paste
• 1 teaspoon lemon juice
• 1 tablespoon fresh dill, chopped
• 1 teaspoon salt