Red Onion Soup au gratin with Cheddar and Croutons | Sulten
I prefer to use red onion for onion soup because it has a slightly sweeter taste.
Keywords
- recipe
- oppskrift
- vegetarian
- dairy-free
- startersgarlic
- extra virgin olive oil
- red onion
- water
- vegetable bouillon
- basil
- black pepper
- slice of bread
- olive oil
- butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sulten.app.
Ingredients
- 1 clove garlic
- 1 tbsp extra virgin olive oil
- 2 x red onion
- 5 dl water
- 1 x vegetable bouillon
- 1/2 tsp basil
- 1 pinch black pepper
- 1 x slice of bread
- 1 tbsp olive oil
- 1 tsp butter
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