Fall-Off-The-Bone Sous Vide Ribs
There’s really no wrong time for BBQ, but cold weather just seems perfect. There's a chill in the air, a sweet smell of smoke filling the sky, and a perfect rack of ribs underneath the grill lid...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Zip-top bag
- Water bath container
- Smoker
- Grill
- Aluminum foil
- Wood chips
- Oven
- Pastry brush
- Baking sheet
- Kitchen timer
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 (2-pound) rack baby back ribs, membrane removed (see note)
- 1/2 cup dry rub, any style (see note)
- 1/4 cup barbecue sauce, any style
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