Cranberry Orange Bread - Once Upon a Chef

Ingredients

• 2/3 cup buttermilk ((see note))
• 2 teaspoons grated orange zest, (from 1 orange)
• 1/3 cup orange juice, (from 1 orange)
• 6 tablespoons unsalted butter, (melted)
• 1 large egg
• 2 cups all-purpose flour, (spooned into measuring cup and leveled-off)
• 1 cup plus 2 tablespoons sugar
• ¾ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• 1 cup fresh or frozen cranberries, (halved (see note))
• ½ cup coarsely chopped walnuts or pecans