Pumpkin Spice Beer Recipe | All Grain Holiday/Winter Special Spiced Beer by Xaviex
"Pumpkin Spice" Holiday/Winter Special Spiced Beer recipe by Rick Hood. All Grain, ABV 7.05%, IBU 22.04, SRM 10.27, Fermentables: (Pale 6-Row, Caramel / Crystal
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Cooking tools:
- Mash tun
- Brew kettle
- Fermenter
- Airlock
- Kitchen scale
- Instant-read thermometer
- Stove
- Spoon
- Measuring spoon
- Stockpot
- Pitcher
- Saucepan
Ingredients
- 8 lb Pale 6-Row
- 2 lb Caramel / Crystal 20L
- 1 1/2 lb White Wheat Malt
- 1 lb Carapils (Dextrine Malt)
- 2 lb Raw Honey
- 1 lb Rice Hulls
- 4 lb Pumpkin (canned)
- 1/2 oz Cascade Hops
- 1/2 oz East Kent Goldings Hops
- 1/2 oz Fuggles Hops
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