Pumpkin Stout Beer Recipe | All Grain Russian Imperial Stout by rclough07
"Pumpkin Stout" Russian Imperial Stout beer recipe by rclough07. All Grain, ABV 8.38%, IBU 39.57, SRM 44.65, Fermentables: (Pale 2-Row, Roasted Barley, Pale Cho
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Cooking tools:
- Grain mill
- Mash tun
- Stockpot
- Kitchen scale
- Instant-read thermometer
- Hydrometer
- Fermenter
- Airlock
- Fine-mesh sieve
- Can opener
- Spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Ladle
- Bottling bucket
- Siphon hose
- Bottle capper
- Bottle
- Funnel
- Kitchen timer
- Cutting board
- Paring knife
Ingredients
- 6 lb Pale 2-Row
- 4 oz Roasted Barley
- 12 oz Pale Chocolate
- 4 oz Midnight Wheat Malt
- 16 oz Barley, Flaked
- 8 oz Lactose (Milk Sugar)
- 15 oz Pumpkin (canned)
- 3/4 oz Summit Hops
- 1/2 oz Loral Hops
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