Tandoori Style Chicken
Tandoori Style Chicken tastes just like it came from the wood-fired tandoori ovens of India. A fantastically flavorful, and juicy dish.
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Cooking tools:
- Meat tenderizer
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Oven
- Baking sheet
- Tongs
- Kitchen timer
- Plate
- Serving platter
Ingredients
- 1 lb boneless skinless chicken breast, pounded to ½ inch thick
- 1 lemon, quartered
- ¼ cup plain yogurt
- 1 Tbsp olive oil
- Pinch of salt and pepper
- ½ tsp ground turmeric
- ½ tsp smoked paprika
- ½ tsp ground ginger
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp kosher salt
- ½ tsp cayenne (optional)
- ½ cup chopped cilantro
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