Mini Lemon Tarts | Recipe Cart
Mini Lemon Tarts | King Arthur Baking. 30 servings, 58-minute total time. Creamy lemon filling in flaky pastry shells—perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Microplane
- Cookie cutter
- Mini-muffin pan
- Rolling pin
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spoon
- Plastic wrap
- Cooling rack
Ingredients
- 6 ounces (170g) cream cheese at room temperature
- 12 tablespoons (170g) unsalted butter at room temperature
- 2 teaspoons granulated sugar
- 1/2 teaspoon salt
- 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour
- 1/2 cup (113g) lemon juice (the juice of about 2 large lemons)
- 1 tablespoon (14g) lemon zest (grated rind) or 1/8 teaspoon lemon oil
- 1 cup (198g) granulated sugar
- 3 large eggs
- 1/3 cup (76g) sour cream
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