Mini Tarts Recipe
Flaky cream cheese tart dough with a variety of fillings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Food processor
- Hand mixer
- Cookie cutter
- Rolling pin
- Muffin tin
- Pastry brush
- Cooling rack
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Plastic wrap
- Wax paper
- Fork
- Mixing bowl
- Spoon
Ingredients
- 6 ounces (170g) cream cheese
- 12 tablespoons (170g) unsalted butter, softened
- 1 tablespoon granulated sugar
- 1/2 teaspoon table salt
- 1 1/2 cups (170g) King Arthur Pastry Flour Blend or 1 cup plus 3 tablespoons (144g) King Arthur Unbleached All-Purpose Flour
- 1 large egg, beaten with 1 tablespoon water
- 1/2 teaspoon crystallized ginger plus 1 or 2 dark chocolate wafers or 1/2 teaspoon dark chocolate chips
- 1/2 teaspoon chopped pecans plus 1/2 teaspoon butterscotch chips
- 1/2 teaspoon cream cheese, flattened plus 1/2 teaspoon jam (sweet or savory)
- 1/2 teaspoon chopped walnuts plus 1/2 teaspoon blue cheese crumbles
- 1/2 teaspoon oil-packed (or water-softened) chopped sun-dried tomato plus 1/4 teaspoon pesto
- 1 teaspoon cream cheese plus 1/8 teaspoon Everything Bagel Topping, flattened
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