Baked Spaghetti Squash Lasagna Bowls - Feel Good Foodie
This Spaghetti Squash Lasagna feeds your craving for lasagna without the pasta - it's a low carb, gluten-free and keto friendly recipe!
Ingredients
- 2 small spaghetti squash
- ½ teaspoon salt (plus more to taste)
- ½ teaspoon black pepper (plus more to taste)
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 onion (diced)
- 2 garlic cloves (minced)
- 2 teaspoons oregano
- 2 teaspoons Fresh basil
- 2 15-ounce can crushed tomatoes
- ¼ cup tomato paste
- ½ cup shredded mozzarella cheese
- Fresh basil (for serving)
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