Grilled Fruit Kabobs with Acai Icelandic Yogurt Dip
Another soon-to-be Summer classic that is bursting with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christineavanti.com.
Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
- Spoon
Ingredients
- 4 oz watermelon (about 8 cubed)
- 4 oz honeydew melon (about 8 cubed)
- 4 oz cantaloupe (about 8 cubed)
- 4 oz strawberries (about 8 large)
- 2 tbsp orange blossom honey
- 3 tbsp fresh mint leaves (chopped)
- 8 lemon grass sticks ((or bamboo skewers))
- 6 oz Icelandic acai-berry yogurt ((or greek yogurt))
- mint leaves (for garnish, do not chop)
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