Promised Land CSA » Fresh shelling bean and corn ragout
Delightful shelling bean soup with corn, currants, and oregano, finished with a zesty gremolata garnish. Perfectly tender beans in a flavorful broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at promisedlandcsa.com.
Cooking tools:
- Microplane
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 2 T. olive oil
- 2 cloves garlic
- 1 c. shelling beans
- 1 c. fresh corn
- 2 T. dried currants
- 1 ½ c. chicken broth
- ¼ c. diced fresh tomato
- 2 T. chopped fresh oregano
- 1 T. fresh lemon zest
- salt
- pepper
- Gremolata to garnish: fresh minced parsley with raw garlic and lemon zest, moistened with olive oil.
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