Promised Land CSA » Black bean and corn soup
Slow-cooked black beans with corn, onions, and spices, served with zesty Pepper Salsa—perfect for a hearty, flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at promisedlandcsa.com.
Ingredients
- 2 1/4 cups dry black beans (1 pound)
- 1 10-oz package frozen whole kernel corn
- 1 c chopped onion (1 large)
- 4 cloves garlic, minced
- 1 T ground cumin
- 1 t salt
- 1 t ground coriander
- ¼ to ½ tsp bottled hot pepper sauce
- 4 c boiling water
- 1 14.5-oz can Mexican-style stewed tomatoes, undrained
- 1 recipe Pepper Salsa
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