Samosa-Inspired Bowls

Ingredients

• 2 lbs. yellow potatoes
• 1 small head cauliflower
• 1 yellow onion
• 8 oz. frozen green peas, defrosted
• 15-oz. can chickpeas, drained and rinsed
• 3 Tbsp. melted ghee or coconut oil, divided
• 3 1/2 tsp. kosher salt, divided
• 1 Tbsp. ground turmeric
• 1 Tbsp. ground cumin
• 2 tsp. ground coriander
• 2 tsp. garam masala
• 1 tsp. garlic powder
• 1 tsp. ground black pepper
• 1/2 tsp. ground ginger
• 1 cup plain Greek yogurt
• 1 cup cilantro leaves, packed
• 1/2 cup parsley leaves, packed
• 3 cloves garlic, peeled and smashed
• 1/2-inch fresh ginger root
• Juice of 1 lemon
• 1/2 tsp. ground cumin
• 1/2 tsp. kosher salt
• ~2 Tbsp. cold water
• Cooked rice, for serving (brown or white)
• Mango chutney, for serving (optional)