Samosa – The Spice Way - Nature with Benefits

Ingredients

• 2 medium-sized potatoes
• boiled and mashed 1 cup green peas (fresh or frozen)
• 1 small onion, finely chopped
• 2 cloves garlic minced
• 1 teaspoon granulated ginger
• 1 teaspoon corainder seeds
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1/2 teaspoon red chili powder (adjust to taste)
• Salt, to taste
• 2 tablespoons vegetable oil
• Fresh coriander leaves, chopped (optional)
• Oil for frying
• 2 cups all-purpose flour
• 1/4 cup vegetable oil or ghee
• 1/2 teaspoon salt
• Water, as needed