MedlinePlus: Cheesy Beef Pasta
This flavorful and versatile cheesy beef pasta skillet recipe makes a quick weeknight dinner. It’s a great source of protein, calcium, and iron.
Ingredients
- 1/2 pound lean ground beef (15% fat)
- 1 onion, diced (about 1 cup)
- 2 cloves garlic, minced, or 1/2 teaspoon garlic powder
- 1 small zucchini, chopped (about 1 1/2 cups)
- 1 jar (24 to 26 ounces) tomato-based pasta sauce
- 1/2 teaspoon dried basil
- 1/2teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- 12 ounces rotini pasta (about 4 cups)
- 1/2 cup (2 ounces) shredded cheddar cheese
- 1 1/2 cups (6 ounces) shredded mozzarella cheese
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