Sticky Szechuan Tofu
Tasty tofu marinade for filling buns and rolls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bryceac.com.
Cooking tools:
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Stove
- Spoon
- Fork
Ingredients
- 300 g firm tofu, cut into 1 cm slices
- thumb of ginger, grated
- 1/2 cup reduced salt soy sauce
- 2 tbsp black vinegar
- 2 tbsp brown sugar
- 2 tsp Szechuan peppercorns, crushed
- 1 tbsp oil for frying
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