Baked Szechuan Tofu with Ginger Green Beans
Baked Szechuan Tofu offers a flavorful combination of flavors. This dish brings together the umami of tofu, the spiciness of Szechuan sauce, & the freshness of green beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.
Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen towel
- Paper towel
- Plastic wrap
- Spoon
- Spatula
Ingredients
- 14 ounces extra firm tofu
- 2 Tablespoons + ½ teaspoon San-J Szechuan Sauce (use divided)
- ½ pound fresh green beans (cleaned and trimmed)
- 1 teaspoon vegetable oil
- 2 cloves garlic (thinly sliced)
- 1 Tablespoon fresh ginger (minced)
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