Breakfast Potatoes with Rosemary and Parmesan
Breakfast Potatoes with Rosemary and Parmesan offer a flavorful, crispy, and easy-to-make dish perfect for breakfast or brunch, complementing eggs or fruit for a hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spoon
Ingredients
- 4 medium potatoes diced
- 2 tbsp olive oil
- 2 tbsp fresh rosemary chopped
- 1/4 cup parmesan cheese grated
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