Ranch Dressing - Center for Nutrition Studies

Ingredients

• 2 lb (about two 14 oz pkgs) tofu
• 1½ Tbsp fresh parsley, chopped
• ¾ cup onion, finely chopped
• 2 cloves garlic
• 3 Tbsp distilled white vinegar
• 2 Tbsp agave syrup
• 1 Tbsp lemon juice
• 1 tsp nutritional yeast
• 1 tsp dry mustard
• ¼ tsp paprika
• ½ tsp celery seeds
• 1 tsp dried dill
• 1 Tbsp dried chives
• ¾ cup water