Lebanese Breakfast Pizza | Recipes | Roland Foods

Name: Lebanese Breakfast Pizza | Recipes | Roland Foods
Ingredients: 8 oz. fresh pizza dough or a 12″ thin crust pizza; 3 Tbsp. Roland® Extra Virgin Olive Oil; 3 Tbsp. Roland® Za’atar Spice Blend; ¼ cup Roland® Diced Fire-Roasted Red Peppers; ¼ cup sour cream; 2 ea large eggs; ¼ cup baby arugula or red sorrel; salt & pepper to taste; Roll out fresh pizza dough to a 12″ round thin crust pizza or place a premade 12″ thin crust pizza on a nonstick sheet tray or baking stone.; Take 2 of the 3 Tbsp. of Extra Virgin Olive Oil and spread across the entire pizza crust.; Bake in oven until approximately 3 minutes before it’s fully cooked.; Remove from the oven and generously sprinkle the Za’atar Spice Blend across the pizza, using it all. Add the Diced Fire-Roasted Red Peppers and place back in the oven to finish cooking.; Fry 2 eggs in a pan and place them on opposite sides of the pizza, once cooked.; Garnish with dollops of sour cream, the greens, and the remaining Tbsp. of Extra Virgin Olive Oil.

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Ingredients

8 oz. fresh pizza dough or a 12″ thin crust pizza
3 Tbsp. Roland® Extra Virgin Olive Oil
3 Tbsp. Roland® Za’atar Spice Blend
¼ cup Roland® Diced Fire-Roasted Red Peppers
¼ cup sour cream
2 ea large eggs
¼ cup baby arugula or red sorrel
salt & pepper to taste
Roll out fresh pizza dough to a 12″ round thin crust pizza or place a premade 12″ thin crust pizza on a nonstick sheet tray or baking stone.
Take 2 of the 3 Tbsp. of Extra Virgin Olive Oil and spread across the entire pizza crust.
Bake in oven until approximately 3 minutes before it’s fully cooked.
Remove from the oven and generously sprinkle the Za’atar Spice Blend across the pizza, using it all. Add the Diced Fire-Roasted Red Peppers and place back in the oven to finish cooking.
Fry 2 eggs in a pan and place them on opposite sides of the pizza, once cooked.
Garnish with dollops of sour cream, the greens, and the remaining Tbsp. of Extra Virgin Olive Oil.