J. Lohr | Smoked Chicken Leg with J. lohr Cab-Chipotle BBQ Sauce

Ingredients

• 2 whole chicken legs (thigh + drumstick)
• 1 1/2 cups brown sugar
• 1 1/2 cups Kosher salt
• 6 chile de arbol (dry roasted and crushed with hand)
• 10 peppercorns
• 3 bay leaves
• 1 small bag of apple wood chips
• 2 cups white wine
• 3 cups water
• J. Lohr Cab-Chipotle BBQ Sauce
• 1 white onion
• 2 cloves garlic
• 1 anchovy filet
• 4 dry chipotle peppers
• 2 red bell peppers roasted, seeded and peeled
• 2 tomatoes, grilled hard
• 1/4 cup Piloncillo sugar
• 1/4 cup J. Lohr Estates Seven Oaks Cabernet Sauvignon or J. Lohr Shotwell Vineyard Cabernet Sauvignon