Ancho-Chili Smoked Chicken Legs - Traeger Grills

Ingredients

• 1 Tablespoon ancho chile powder
• 1 Tablespoon brown sugar
• 1/2 Tablespoon ground espresso
• 1/2 Teaspoon ground cumin
• 1 Tablespoon lime zest
• 1 Tablespoon kosher salt
• 1/2 Tablespoon freshly cracked black pepper
• 2 Tablespoon olive oil
• 8 Whole chicken legs (thighs and drumsticks)
• 1/2 Cup Traeger BBQ Sauce, or your favorite smoky BBQ sauce
• Chopped fresh flat-leaf parsley, for garnish
• 1 lime, cut into wedges, for serving