Philadelphia Cheesesteak Sandwiches Recipe
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Cooking tools:
- Griddle
- Cast iron skillet
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Salt shaker
- Pepper mill
- Serving platter
- Tongs
- Spatula
- Wooden spoon
- Paper towel
- Aluminum foil
- Kitchen timer
- Oven
Ingredients
- 1-1/2 pounds top sirloin, shaved paper-thin
- Salt
- Freshly ground black pepper
- 4 tablespoons peanut oil
- 1 onion, thinly sliced
- 1 green bell pepper, seeded and thinly sliced
- 4 ounces fresh mushrooms, thinly sliced
- 4 hoagie, po'boy, or Italian-style sandwich rolls, sliced lengthwise
- 4 ounces provolone cheese, cut into 8 thin slices
- 1/4 cup sliced pickled jalapeqo chiles
- 8 pickled jalapeqo chiles, for garnish
- Potato chips, for garnish (optional)
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