Hearty Philly Cheesesteak Sandwich | Recipe | Town & Country Markets
Bring Philadelphia tradition to your own kitchen with this irresistible cheesesteak sandwich. Preparing this classic delight has never been easier.
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Ingredients
- Olive oil
- 1 yellow or white onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 tablespoons butter, divided
- 1 1/2 pounds thinly sliced ribeye or sirloin steak, cut into strips
- Salt
- pepper
- 1 teaspoon granulated garlic
- 8 slices provolone cheese
- 4 soft French or Hoagie rolls
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