Eggplant Parmigiana
Gluten-Free Eggplant Parmigiana - Delicious & Healthy Dinner Option | Gluten Free Shop
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at glutenfreeshop.co.nz.
Ingredients
- 2 teaspoons Massel Salt Reduced Vegetable Stock Powder
- 1 egg
- 2 tablespoons water
- 1/2 cup gluten-free bread crumbs
- 1/4 cup gluten free flour
- 1 large eggplant washed and cut into ½ inch slices
- 425g/15oz can tomatoes
- 425g/15oz mozzarella cut into slices
- 2 tablespoons grated parmesan cheese
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