Eggplant Parmigiana | Vegetarian Recipes | Massel
Try our delicious eggplant parmigiana recipe made with two types of cheese. A delicious oven-baked vegetarian meal that can be made gluten-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at massel.com.
Ingredients
- 2 teaspoons Massel Salt Reduced Vegetable Stock Powder
- 1 egg
- 2 tablespoons water
- ½ cup gluten-free bread crumbs
- ¼ cup flour
- 1 large eggplant (washed and cut into ½ inch slices)
- 425g/15oz can tomatoes
- 425g/15oz mozzarella (cut into slices)
- 2 tablespoons grated parmesan cheese
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