How To Grill Meat & Fish Like A Mexican | SL.Man

Ingredients

• 2 tbsp of sweet pimentón
• 1½ tbsp of garlic powder
• 1 tbsp of sea salt
• 1 tbsp of onion powder
• 2½ tsp of ancho chilli powder
• 1 tsp of freshly ground black pepper
• ½ tsp of dried oregano
• ½ tsp of dried thyme
• 2 racks of St Louis-style pork ribs, trimmed (2.3-3.2kg)
• 300ml of tomato sauce
• 140g of chipotle in adobo
• 1 medium white onion, ¾ quartered and ¼ minced
• 2 cloves garlic, minced
• 1 tbsp of olive oil
• 120ml of distilled white vinegar
• 75ml of Worcestershire sauce
• 2 tbsp of dark brown sugar
• 2 tbsp of Tabasco hot sauce
• 1 tbsp of tomato paste
• 360ml of dark Mexican beer