Ultimate Carne Asada Burrito: Grill Master's Secret!

Ingredients

• 1.5 lbs (680g) Flank Steak or Skirt Steak, trimmed
• 1/2 cup (120ml) Orange Juice, freshly squeezed
• 1/4 cup (60ml) Lime Juice, freshly squeezed
• 1/4 cup (60ml) Soy Sauce
• 2 tablespoons Olive Oil
• 2 cloves Garlic, minced
• 1 Jalapeño, seeded and minced
• 1 teaspoon Ground Cumin
• 1 teaspoon Chili Powder
• 1/2 teaspoon Dried Oregano
• 1/4 teaspoon Black Pepper
• 1/4 teaspoon Salt
• 4 large Flour Tortillas (10-12 inches in diameter)
• 1 cup Cooked Rice (Mexican rice or cilantro-lime rice recommended)
• 1 cup Refried Beans
• 1 cup Shredded Cheese (Monterey Jack, Cheddar, or a Mexican blend)
• 1 cup Guacamole (homemade or store-bought)
• 1 cup Pico de Gallo (homemade or store-bought)
• 1/4 Teaspoon garlic powder