Triple Berry Salad with Poppy Seed Dressing
Triple Berry Salad with poppy seed dressing and crunchy nuts is a refreshing, sweet, and tangy treat. Perfect for summer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.
Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Whisk
- Glass airtight container
- Refrigerator
Ingredients
- 2/3 cup canola oil or avocado oil
- 1/4 cup white vinegar
- 1/4 cup Frontier Co-op® Organic, Fair Trade Cane Sugar
- 1 teaspoon red onion, diced
- 1 teaspoon Frontier Co-op® Organic Ground Yellow Mustard Seed
- 1 teaspoon Frontier Co-op® Coarse Sea Salt
- 1 teaspoon Frontier Co-op® Organic Whole Poppy Seed
- 8 cups greens (spring mix/baby spinach/baby arugula/mache rosettes)
- 1 cup red onion, thinly sliced
- 1/2 cup raw, slivered almonds
- 1 cup (about 6 strawberries) strawberries, sliced
- 1/2 cup blackberries or blueberries
- 1/2 cup raspberries
- 1 firm avocado, cut into chunks
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