Peach Blueberry Arugula Salad

Ingredients

• Pecan Brittle:
• 1 cup raw, unsalted pecans, roughly chopped
• 1/2 cup raw pumpkin seeds (pepitas)
• 1/4 cup maple syrup
• 2 teaspoons olive oil
• 1 teaspoon Frontier Co-op® Pure Vanilla Extract
• 1/2 teaspoon Frontier Co-op® Sea Salt
• 1/4 teaspoon Frontier Co-op® Black Pepper
• Vanilla Balsamic Vinaigrette:
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 2 teaspoons honey
• 1/2 teaspoon Frontier Co-op® Pure Vanilla Extract
• 1 tablespoon Dijon mustard
• 1 teaspoon Frontier Co-op® Sea Salt
• 1/2 teaspoon Frontier Co-op® Black Pepper
• 1/2 teaspoon Frontier Co-op® Garlic Powder
• Salad:
• 5 ounces arugula
• 2 mini cucumbers, thinly sliced
• 1 cup fresh blueberries
• 2 peaches, thinly sliced
• 1/2 cup crumbled or cubed feta cheese