Tuna and Kale Burgers | Recipes
Tuna and Kale Burgers PREP: 20 Minutes COOK: 10 Minutes SERVES: 4 Skill Level: Easy Nutrition Info (Per Serving) 332 kcal Energy 28.3g Carbohydrate 28.9g
Ingredients
- 500g Maris Piper potatoes, cut into chunks
- 2 x 200g cans tuna in spring water, drained
- 2 tbsp tartare sauce
- 2 tbsp plain flour
- 150g shredded kale
- 2 tbsp rapeseed oil
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