Tuna and Kale Burgers | Recipes

Tuna and Kale Burgers | Recipes

www.discovergreatveg.co.uk

Tuna and Kale Burgers PREP: 20 Minutes COOK: 10 Minutes SERVES: 4 Skill Level: Easy Nutrition Info (Per Serving) 332 kcal Energy 28.3g Carbohydrate 28.9g

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Ingredients

  • 500g Maris Piper potatoes, cut into chunks
  • 2 x 200g cans tuna in spring water, drained
  • 2 tbsp tartare sauce
  • 2 tbsp plain flour
  • 150g shredded kale
  • 2 tbsp rapeseed oil

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