Calvados Cream Shrimp Recipe: Dinner Party Ready!

Name: Calvados Cream Shrimp Recipe: Dinner Party Ready!
Ingredients: 1 lb (454g) large shrimp, peeled and deveined; 3 tbsp (45g) unsalted butter; 2 tbsp (30ml) safflower oil (or other neutral-flavored oil); 1 cup (120g) Granny Smith apples, peeled, cored, and diced; 3 oz (85g) cremini mushrooms, sliced; 2 tbsp (16g) all-purpose flour; 1 cup (240ml) light cream (single cream); 1/4 cup (60ml) Calvados (apple brandy); 3 oz (85g) good quality white chocolate, grated (Lindt or Ghirardelli recommended); Salt and freshly ground black pepper to taste; Fresh parsley, chopped, for garnish (optional)

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Impress your guests with my Calvados cream shrimp recipe! Apple & white chocolate add a unique twist to this creamy French dish.

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Ingredients

1 lb (454g) large shrimp, peeled and deveined
3 tbsp (45g) unsalted butter
2 tbsp (30ml) safflower oil (or other neutral-flavored oil)
1 cup (120g) Granny Smith apples, peeled, cored, and diced
3 oz (85g) cremini mushrooms, sliced
2 tbsp (16g) all-purpose flour
1 cup (240ml) light cream (single cream)
1/4 cup (60ml) Calvados (apple brandy)
3 oz (85g) good quality white chocolate, grated (Lindt or Ghirardelli recommended)
Salt and freshly ground black pepper to taste
Fresh parsley, chopped, for garnish (optional)