Video: Cold Bihon Rice Noodle Salad | In The Kitch

Ingredients

• 1 package bihon or vermicelli rice noodles
• 5 cups boiling water
• 1/4 cup shredded carrots
• 1/2 cup chopped broccoli
• 1/4 cup sliced red bell peppers
• 1 cup raw spinach leaves
• 1/4 cup shelled edemame
• 1/4 cup sliced red onions
• 1/4 cup salted peanuts
• 2 tablespoons sunflower seeds
• 1 1/2 cups shredded rotisserie chicken
• 1/4 cup soy sauce
• 2 tablespoons rice wine vinegar
• 1 tablespoon sweet chilli sauce
• 1 tablespoon fresh lime juice
• 3 tablespoons extra virgin olive oil
• 1/2 teaspoon kosher salt
• Fresh cracked pepper