Traditional mince pies | Eggcellentrecipes.com
Traditional mince pies with easy pastry and sweet filling. Perfect for Christmas! | Eggcellentrecipes.com
Ingredients
- 500 g Plain white flour
- 200 g Butter (unsalted) (cold and cubed)
- 75 g Lard (cold and cubed)
- 3 tbsp Water ice cold
- 3 tbsp Unrefined golden caster sugar
- 600 g Mincemeat
- Icing sugar for dusting
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