Prawn and Lime CousCous - San Remo

Name: Prawn and Lime CousCous - San Remo
Total time: 30 min
Ingredients: San Remo Reg CousCous; 1 cup (250ml) chicken stock; 2 Lebanese cucumbers, finely chopped; 2 carrots, peeled, finely chopped; 1 red capsicum, finely chopped; 1 small avocado, thinly sliced; 400g peeled cooked prawns; 1/3 cup fresh mint, shredded; Freshly ground pepper; 2 limes, rind finely grated, juiced; 1 tbsp extra virgin olive oil; 1 tbsp honey

sanremo.co.nz

- In a large saucepan bring stock to the boil then remove from heat. Stir in CousCous gradually then cover and stand for 5 minutes.

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Ingredients

San Remo Reg CousCous
1 cup (250ml) chicken stock
2 Lebanese cucumbers, finely chopped
2 carrots, peeled, finely chopped
1 red capsicum, finely chopped
1 small avocado, thinly sliced
400g peeled cooked prawns
1/3 cup fresh mint, shredded
Freshly ground pepper
2 limes, rind finely grated, juiced
1 tbsp extra virgin olive oil
1 tbsp honey

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