Prawn and Lime CousCous - San Remo

Name: Prawn and Lime CousCous - San Remo
Total time: 30 min
Ingredients: San Remo Reg CousCous; 1 cup (250ml) chicken stock; 2 Lebanese cucumbers, finely chopped; 2 carrots, peeled, finely chopped; 1 red capsicum, finely chopped; 1 small avocado, thinly sliced; 400g peeled cooked prawns; 1/3 cup fresh mint, shredded; Freshly ground pepper; 2 limes, rind finely grated, juiced; 1 tbsp extra virgin olive oil; 1 tbsp honey

sanremo.com.au

Prawn and lime couscous with fresh veggies and herbs. Perfect in 15 minutes for an entrée or lunch. Try it now!

View full recipe on sanremo.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.

Share this recipe:

Ingredients

San Remo Reg CousCous
1 cup (250ml) chicken stock
2 Lebanese cucumbers, finely chopped
2 carrots, peeled, finely chopped
1 red capsicum, finely chopped
1 small avocado, thinly sliced
400g peeled cooked prawns
1/3 cup fresh mint, shredded
Freshly ground pepper
2 limes, rind finely grated, juiced
1 tbsp extra virgin olive oil
1 tbsp honey

More Like This