General Tso’s Chicken

General Tso’s Chicken

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General Tso's chicken is enjoyed for its sweet and spicy sauce. Japones Chiles bring the recognizable heat. We finish with Toasted Sesame Seeds for a nutty nuance to the crispy, spicy-sweet chicken.

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Ingredients

  • 1 Pound Boneless, Skinless Chicken Thighs, sliced into 1-inch cubes
  • 2 Teaspoons Soy Sauce, divided
  • 2 Tablespoons Chinese Rice Wine
  • 2 Egg Whites
  • 1/4 Cup Low-Sodium Chicken Stock
  • 1 1/2 Tablespoons Tomato Paste
  • 1 1/2 Teaspoons Hoisin Sauce
  • 1 Teaspoon Chili Paste
  • 1 Teaspoon Sesame Oil
  • 1 Teaspoon White Sugar
  • 1 Tablespoon Chinese Black Vinegar
  • 1 1/2 Cups Cornstarch, plus 1 teaspoon, divided
  • 3 Cups Peanut Oil, plus 1 tablespoon, divided
  • 1/2 Teaspoon Kosher Sea Salt Flakes
  • 1/2 Teaspoon Ground Black Peppercorns Dustless
  • 8 De-Stemmed Japones Chiles
  • 2 Cloves Garlic, minced
  • 1 Teaspoon Toasted Sesame Seeds
  • 2 Scallion, green parts thinly sliced

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