Heart Healthy Zucchini Quinoa Pilaf
Pair quinoa with lemon, fresh parsley, and mint for a scrumptious, gluten-free side dish full of flavor. This easy pilaf recipe adds a nutritious, garden-inspired flair and comes together in under 30...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthecooks.com.
Ingredients
- 2 cups water
- 1 cup uncooked quinoa
- 2 medium zucchini
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1 Tbsp chopped fresh tarragon
- 2 tsp lemon zest
- 2 tsp lemon juice
- 2 tsp olive oil
- 1/2 tsp salt
- 1/8 tsp black pepper
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