Chicken Mushroom Risotto - Recipes - Foster Farms
Chicken and Mushroom Risotto with a swiss chard punch. Packed with flavor, this dish is sure to please the family.
Ingredients
- 1 pound Foster Farms Free Range Simply Raised® Boneless Skinless Chicken Thigh Fillets
- 4 cups low sodium chicken broth
- 4 cups water
- 1 bay leaf
- 2 tablespoons olive oil, divided
- 1 teaspoon salt, divided
- 1 teaspoon black pepper, divided
- 1 tablespoon fresh chopped thyme
- 8 oz chopped cremini mushrooms
- 2 cups chopped yellow onion
- ½ bunch | fresh Swiss chard, preferably red or rainbow, stems reserved and leaves chopped
- 1 tablespoon chopped garlic
- 2 cups Arborio rice
- 1 cup dry Washington state white wine, such as sauvignon blanc
- 1 cup shredded Parmesan cheese
- 1 large lemon, juiced
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