Blueberry Parfait

Blueberry Parfait

cruisescoop.com

BY CHEF CORNEL VAN DER HYDE INGREDIENTS 15 egg yolks 1 cup of water 3 1/4 cups of sugar 5 1/2 cups of cream 1/2 ounce of gelatin 6 tablespoons of vanilla essence 4.5 pounds of blueberries GUIDE /...

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Cooking tools:

  • Candy thermometer
  • Saucepan
  • Stove
  • Whisk
  • Mixing bowl
  • Spatula
  • Mold
  • Refrigerator

Ingredients

  • 15 egg yolks
  • 1 cup of water
  • 3 1/4 cups of sugar
  • 5 1/2 cups of cream
  • 1/2 ounce of gelatin
  • 6 tablespoons of vanilla essence
  • 4 1/2 pounds of blueberries

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