Salmon Patties
Yes, you can make this classic fish dish with only a few pantry staples.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at celebrateyourplate.org.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 1 14.75 ounce can salmon, drained (with or without bones and skin)
- 1 slice whole wheat bread, torn into small pieces
- 1 tablespoon light mayonnaise
- 1 tablespoon lemon juice
- 2 eggs, lightly beaten
- 1 medium stalk celery, minced
- 1 medium carrot, grated
- 1 medium onion, minced
- 1 teaspoon olive oil OR vegetable oil
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